FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Duck And Sausage Etouffee Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
68%
CHOL
25%
SOD
46%

Comments

Add a comment

Ingredients for 6 servings

white pepper

1/2 cup finely chopped celery

1/4 cup minced parsley

1 egg beaten with 1 tablespoon water

1 cup finely diced yellow onion

cayenne

1 bottle amber or dark lager beer

1/2 cup finely chopped bell pepper

1 quart cold duck or chicken stock

2 cloves garlic, minced

1 (4 to 5 pound) duck, skinned and cut into quarters

3/4 pound hot andouille sausage, cut into 3/4-inch pieces

3/4 cup flour

salt

2 bay leaves

1 sheet prepared puff pastry

You might also like

Étouffée Style Shrimp And Grits
Love and Olive Oil
Chicken-And-Andouille Étouffée
Food & Wine
Chicken And Andouille Étouffée
Saveur
Chicken And Andouille Etouffee
Domestic Divas Blog
Chicken And Sausage Etouffee
My Recipes
Shrimp Etouffee
Simply Recipes
Shrimp Etouffee
Closet Cooking
Crawfish Etouffée
Epicurious
Catfish Étouffée
SHAPE Magazine
Crawfish Étouffée
Southern Living