Seared Hamachi

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2 3/4 inch thick yellowtail (hamachi) steaks

2 tablespoon(s) sesame oil

1 tablespoon(s) mirin (you may substitute with sugar)

2 tablespoon(s) Light soy sauce

1 teaspoon(s) Lemon juice

1 tablespoon(s) Fresh ginger juice (or just use grated ginger if you wish)

1 teaspoon(s) Sake

2-3 clove(s) Minced garlic

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