Pecan Topped Baked Sweet Potatoes Crockpot Recipe

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A Year of Slow Cooking


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4 x peeled and sliced (1/4 inch thick) sweet potatoes

1 can whole-berry cranberry sauce

1 cup non-fat evaporated milk

3/4 cup brown sugar

1 tsp vanilla extract

4 tbsp butter

1 cup chopped pecans

2 cup crumbled pretzels

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