Butternut Squash Chowder

8 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
52%
CHOL
19%
SOD
117%

Comments

Add a comment

Ingredients for 6 servings

4 bacon slices, cut into 1/2-inch pieces

1 yellow onion, diced

2 celery stalks, diced

1 bay leaf

1 tsp. chopped fresh sage, plus small sage leaves for garnish

4 tsp. kosher salt, plus more, to taste

1 tsp. freshly ground pepper, plus more, to taste

2 russet potatoes, peeled and cut into 1/2-inch cubes

1/4 cup white wine

3 cups low-sodium chicken broth

1 jar (32 oz.) butternut squash puree

1/2 cup heavy cream

You might also like

Curried Coconut Turkey Chowder With Corn And Bu...
Foodess
Chicken And Corn Chowder
Epicurious
Butternut Squash Chowder With Pears And Ginger
Epicurious
Chicken Corn Chowder
Whipped
Chicken-And-Garlic Chowder
Food & Wine
Sweetcorn and fish chowder with cornbread
Homemade
Creamy Clam And White Bean Chowder
Food & Wine
Butternut Squash Chowder
Food.com
Butternut Squash Chowder
Karen Friedman Ard
Butternut Squash Chowder
Food.com