Radishes With Chervil Butter

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
37%
CHOL
15%
SOD
4%

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Ingredients for 24 servings

12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature

1⁄2 tsp. sea salt

3 Tbs. minced fresh chervil

16 radishes, chilled

Fresh chervil sprigs for garnish

12 Tbs. (1 1/2 sticks) unsalted butter, at room & temperature

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