Grilled Sea Bass, Mango, Grapefruit And Avocado Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
57%
CHOL
9%
SOD
4%

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Ingredients for 6 servings

2 tablespoons paprika

2 tablespoons minced garlic

1 tablespoon olive oil

1 tablespoon chili powder

2 teaspoons dried oregano

1 1/2 teaspoons ground allspice

1/4 cup grapefruit juice

6 4- to 5-ounce sea bass fillets

5 tablespoons grapefruit juice

1/4 cup olive oil

2 tablespoons Sherry wine vinegar

1 1/2 tablespoons chopped fresh mint

1 tablespoon chopped fresh ginger

Nonstick vegetable oil spray

1 5-ounce package mixed baby greens (about 10 cups)

3 pink grapefruits, peel and pith cut away, segments cut from between membranes

2 large mangoes, peeled, pitted, thinly sliced

1 avocado, peeled, pitted, thinly sliced

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