Chicken And Rice Soup I

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Nutrition per serving    (USDA % daily values)
CAL
520
FAT
104%
CHOL
63%
SOD
16%

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Ingredients for 8 servings

1 1/2 cups chopped, boiled chicken

2 cups milk

1 cup milk

1/2 cup butter, melted

3/4 cup finely diced onion

2 1/2 cups water

4 tablespoons all-purpose flour

2 cubes chicken bouillon

3/4 cup chopped celery

1 cup uncooked white rice

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