Mushroom Rigatoni Bake

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
52%
CHOL
42%
SOD
55%

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Ingredients for 4 servings

8 ounces uncooked gigli or radiatore pasta

2 teaspoons butter

1/4 cup sliced shallots

8 ounces sliced shiitake mushroom caps

4 ounces sliced cremini mushrooms

1 tablespoon chopped fresh thyme

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 garlic cloves, minced

1 tablespoon dry sherry

1/4 cup all-purpose flour

2 cups 2% reduced-fat milk

1 cup (4 ounces) grated Asiago cheese, divided

Cooking spray

Thyme sprigs (optional)

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