Curry Shrimp Cakes Entree Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons low-fat mayonnaise

1 large grapefruit

2 garlic cloves , minced

1/4 teaspoon ground black pepper

1/3 cup light coconut milk

1/4 cup green onion , minced

2 cups dry breadcrumbs

3 cups jicama , peeled and cubed

2 large eggs

2 tablespoons ginger , minced peeled fresh

4 large navel oranges

3/4 cup red radish , sliced

1/4 cup sweetened flaked coconut

2 teaspoons low sodium soy sauce

1 1/2 teaspoons curry powder

1 1/2 tablespoons honey

3 tablespoons lime juice , fresh

1 1/2 lbs medium shrimp , peeled, deveined

1/4 cup red bell pepper , minced

1 1/2 teaspoons lime rind , grated

3 tablespoons plain fat-free yogurt

4 cups romaine lettuce , chopped

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