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Strawberry-Almond Salad With Basil-Balsamic Vinaigrette

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1/3 cup chopped shallots (about 2)

1/3 cup balsamic vinegar

1/4 cup water

1 tablespoon olive oil

1 tablespoon honey

1/4 teaspoon pepper

2 tablespoons chopped fresh basil

8 cups baby gourmet greens

1/2 cup sliced almonds, toasted

1/2 cup sliced red onion

1 (16-ounce) package fresh strawberries, sliced

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