Miso Mushroom Soup

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
25%
CHOL
0%
SOD
56%

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Ingredients for 2 servings

1/2 cup medium diced silken tofu

2 Tbs. thinly sliced scallion greens

1/2 cup baby spinach leaves

1/2 tsp. toasted sesame oil

2 dried shiitake mushrooms, rinsed

2-1/2 Tbs. miso (preferably red or brown)

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