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Shredded Brussels Sprouts With Lemon & Poppy Seeds

By Goop
8 faves
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Goop
Related tags
sides gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
16%
CHOL
3%
SOD
15%

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Ingredients for 6 servings

1 Lb. Brussels Sprouts, stem ends trimmed

1 Tbsp Lemon Juice

1 Tbsp Oil

1 Tbsp Butter

1 Garlic Clove, minced

1/2 Tsp Salt

1/2 Tsp Lemon Zest

2 Tsp Poppy Seeds

1/4 Cup Chicken Stock

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