Three-Cheese Baked Pasta

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Ingredients

5 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

One 10 1/2-ounce log fresh goat cheese

1 cup freshly grated Parmesan cheese (3 ounces)

2 teaspoons salt

1/4 teaspoon freshly grated nutmeg

1 pound dried penne or garganelli

1/2 pound Taleggio cheese, rind removed, cheese cut into 1-inch pieces

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