Three-Cheese Baked Pasta

More from this source
Food & Wine


Add a comment


5 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

One 10 1/2-ounce log fresh goat cheese

1 cup freshly grated Parmesan cheese (3 ounces)

2 teaspoons salt

1/4 teaspoon freshly grated nutmeg

1 pound dried penne or garganelli

1/2 pound Taleggio cheese, rind removed, cheese cut into 1-inch pieces

You might also like

Baked Ziti
Spoon Fork Bacon
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Lasagna-Style Baked Ziti
The Kitchn
Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Baked Halibut With Orzo, Spinach, And Cherry To...
Bon Appetit
Cheesy Baked Mexi-Rigatoni
Picky Palate
Baked Spaghetti Frittata With Broccoli Rabe And...
Food Republic
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Baked Orzo With Eggplant And Mozzarella
smitten kitchen
Baked Pasta With Cherry Tomatoes + Fresh Chickpeas
The Year In Food