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Fried Mascarpone Custard With Strawberry Tawny Port Sorbet And Valrhona Ganache Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup tawny port

8 ounces Valrhona chocolate

1 cup panko crumbs

4 cups milk

3/4 cup half-and-half

5 ounces confectioners' sugar

1 cup sugar

1 cup mascarpone cheese

5 ounces egg whites (about 5 egg whites)

6 ounces all-purpose flour

8 egg yolks

1 lemon, juiced

Fresh mint, for garnish

1 to 2 tablespoons vegetable oil

1 pound strawberries, stemmed

1/4 cup heavy cream

4 eggs

1 tablespoon cornstarch

1 lime, zested

1/2 cup sugar

1 vanilla bean

1 tablespoon vanilla extract

Julienned slices of strawberry, for garnish

3/4 cup whole milk

3 eggs

1 to 2 tablespoons butter

1 cup all-purpose flour

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