Grilled Eggplant Parmigiana

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
134%
CHOL
48%
SOD
74%

Comments

A beautiful recipe, with mozzarella and parmesan. Simple ingredients, creating an amazing result. Bravo!
Little Cooking Tips   •  3 Aug   •  Report
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Ingredients for 4 servings

1/4 cup olive oil

2 garlic cloves, finely chopped

1/4 teaspoon dried hot red-pepper flakes

1 (15-ounce) can crushed tomatoes

1/2 teaspoon salt

1/4 cup coarsely chopped fresh basil

1/2 ounce finely grated Parmigiano-Reggiano (1/4 cup)

4 small Italian eggplants (1/2 pound each)

16 thin slices whole-milk mozzarella (from a 1-lb block; not fresh)

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