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Pan-Fried Artichokes, Fennel And Chorizo Tagliatelle

Nutrition per serving    (USDA % daily values)
CAL
501
FAT
29%
CHOL
49%
SOD
31%

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Ingredients for 4 servings

baby arugula, to serve

1 tablespoon extra virgin olive oil

1 lemon, halved

1 pound tagliatelle

Salt and freshly ground black pepper

4 ounces chorizo, sliced

3 artichokes, trimmed

2 fennel bulbs, cleaned and sliced diagonally

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