Purple Asparagus Salad With Orange And Tarragon

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 large (about 1/2 lb. each) oranges

0.75 c red wine vinegar

4 t sugar

0.25 c tarragon leaves

12 thick purple asparagus spears (about 1 lb. total), rinsed

0.5 red onion, sliced into 1/4-inch rings

0 salt and pepper to taste

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