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Jamie Oliver's Best Pasta Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
60%
CHOL
19%
SOD
9%

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Ingredients for 6 servings

9 ounces cherry tomatoes

1 medium cucumber

fresh ground black pepper

11 ounces small shell pasta

1/4 cup fresh basil

9 ounces yellow cherry tomatoes

1/2 cup black olives , pitted

2 tablespoons fresh chives

7 tablespoons extra virgin olive oil

sea salt

3 garlic cloves

4 tablespoons white wine vinegar

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