FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Brined Roast Rack Of Pork With Apple Chutney And Sour Mash Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
1373
FAT
205%
CHOL
133%
SOD
971%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons cold unsalted butter

2 tablespoons olive oil

8 sprigs fresh thyme

1 Spanish onion, peeled and quartered

5 cups homemade chicken stock

1/2 cup kosher salt

10 mustard seeds

2 cups whiskey (recommended: Jack Daniels)

2 tablespoons finely chopped fresh flat-leaf parsley, plus parsley sprigs for garnish

Salt and freshly ground black pepper

1/2 cup brown sugar

1 container apple juice concentrate, thawed

10 black peppercorns

6 cups water

apple-Ginger Chutney, recipe follows

2 bay leaves

1 (3 to 4-pound) center cut rack of pork, Frenched and fat removed

You might also like

Roast Rack Of Pork With Caramelized Maple Onions
Wolfgang Puck
Roasted Rack Of Pork
Parade Magazine
Sausage-Stuffed Rack Of Pork With Sage
Epicurious
Double Rack Of Pork With Burnt Orange-Caramel P...
Bon Appetit
Bacon-Wrapped Rack Of Venison
Food & Wine
Roasted Double Rack Of Pork With Morel Mushroom...
Epicurious
Roasted Rack Of Pork With Sausage Stuffing
Food & Wine
Rack Of Pork With An Herb-Mustard Crust
Fine Cooking
Roast Rack Of Pork With A Cranberry-Walnut Crus...
Fine Cooking
Rack Of Venison Stuffed With Pecans, Currants,...
Epicurious