Marinated Italian Salad

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
14%
CHOL
0%
SOD
12%

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Ingredients for 8 servings

2 teaspoons lemon juice

14 1/2 ounces water-packed artichoke heart quarters (1 jar), well drained

1/4 cup defatted chicken broth

6 plum tomatoes quartered

1 lrg sweet red pepper chopped

1/4 teaspoon salt (optional)

1/8 teaspoon freshly-ground black pepper

2 teaspoons cider vinegar

2 tablespoons olive oil

1 cup water

2 teaspoons dried Italian seasoning

2 dsh hot-pepper sauce - (to 3)

2 tablespoons thinly-sliced scallion tops

4 cups small broccoli florets

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