Chicken With Walnut-Basil Crust

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
3763
FAT
905%
CHOL
499%
SOD
90%

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Ingredients for 1 serving

1/4 teaspoon each salt and pepper

3/4 cup walnut pieces

1 broiler-fryer chicken (3/2 pounds), quartered and skin removed

3 large cloves garlic

1 cup loosely packed basil leaves

1/4 cup grated Parmesan cheese

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