Honey Ginger Carrots With Citrus Salt

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
10%
CHOL
4%
SOD
26%

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Ingredients for 4 servings

6 x medium carrots, sliced diagonally 1/4" thick

1/2 cup stock, chicken or vegetable

1/4 tsp grated ginger, use microplane grater

2 tbsp honey

1 tbsp unsalted butter, optional

1/2 tsp fresh thyme leaves, or parsley, mint

1/2 tsp Citrus Salt, or to taste

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