Parsley, Lemon, And Walnut Pesto On Roasted Sweet Potatoes

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Whole Living


Heerlijk is dit, probeer het een keer
a2d0d741b995   •  25 Apr   •  Report
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4 sweet potatoes, scrubbed and cut into 1-inch wedges

7 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

2 cups fresh flat-leaf parsley

1/4 teaspoon chopped garlic (about 1 small clove)

1/2 cup raw walnuts, toasted

Grated zest of 1 lemon, plus 1 tablespoon fresh lemon juice

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