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Corn Cakes With Honey

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Rachael Ray
Related tags
sides gluten free nut free vegetarian 4th of july
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
32%
CHOL
11%
SOD
6%

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Ingredients for 4 servings

1 box corn muffin mix, prepared according to package directions for corn pancakes, such as Jiffy brand

2 ears fresh corn, kernels scraped from cob

1 orange, zested

2 scallions, whites and greens, finely chopped

3 tablespoons butter, divided

honey

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