Rice Noodle Salad

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Stonyfield

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Ingredients

3/4 cup + 2 tbsp. olive oil, divided

1 4oz. package rice noodles, broken

1 medium size head Napa Chinese cabbage, shredded

5 scallions, chopped

2 tbs. soy sauce

1 cup Stonyfield Farm Fat Free Plain Yogurt

1/2 cup sugar

1/2 cup cider vinegar

1/4 cup sesame seeds

1/4 cup slivered almonds

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