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Chicken & Blueberry Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
263
FAT
36%
CHOL
28%
SOD
19%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

8 ounces whole wheat fusilli or radiatore

1/4 teaspoon salt

1 cup fresh blueberries

3 tablespoons lime juice

1/3 cup crumbled feta cheese

1 large shallot , thinly sliced

1 tablespoon thyme

1 lb boneless skinless chicken breast , trimmed of fat

1 teaspoon lime zest

1/3 cup reduced-sodium chicken broth

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