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Sweet And Sour Onions

7 faves
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
33%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 to 1 1/2 pounds boiling or pearl onions

Salt

3 Tbsp olive oil or butter

3 Tbsp cider, malt or white wine vinegar

1 Tbsp honey

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