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Braised Baby Onions With Orange Juice And Balsamic Vinegar

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Nutrition per serving    (USDA % daily values)
CAL
182
FAT
30%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 pounds fresh small cipolline onions or pearl onions

1/4 cup extra-virgin olive oil

3/4 cup fresh orange juice

3/4 cup balsamic vinegar

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