Cook The Book: Thomas Keller's One-Pot Roast Chicken

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
839
FAT
137%
CHOL
96%
SOD
21%

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Ingredients for 4 servings

1 three-pound chicken

Salt and fresh-ground black pepper

3 potatoes, peeled and thickly sliced

2 carrots, peeled and thickly sliced

2 onions, peeled and quartered

2 celery stalks, thickly sliced

4 large shallots, peeled

Fennel, squash, turnips, parsnips, or other vegetables (optional)

2 bay leaves

2 or 3 thyme sprigs

2 to 3 tablespoons butter

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