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Baked Salmon With Guajillo Sauce

Nutrition per serving    (USDA % daily values)
CAL
1051
FAT
205%
CHOL
88%
SOD
90%

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Ingredients for 8 servings

2 cloves garlic, unpeeled

10 large dried guajillo chiles (3 oz.), stemmed, seeded

1 qt. (4 cups) water

3/4 cup KRAFT Zesty italian dressing

2/3 cup PLANTERS Slivered almonds, toasted, divided

2 lb. salmon fillets, cut into 8 pieces

8 dried avocado leaves

1/4 cup cilantro, chopped

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