Baked Oysters Brownefeller Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1077
FAT
132%
CHOL
242%
SOD
7638%

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Ingredients for 4 servings

1 teaspoon dried oregano

1 (14-ounce) can artichoke hearts, drained and finely chopped

1/2 teaspoon freshly ground black pepper

3/4 cup finely chopped celery

6 tablespoons unsalted butter

2 teaspoons finely chopped lemon zest

24 oysters on the half shell, with their liquor

1 tablespoon minced garlic

4 cups rock salt

1 teaspoon kosher salt, divided

1 cup Japanese (panko) bread crumbs

3/4 cup finely chopped onion