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Dandelion Salad With Lardons And Goat Cheese Phyllo Blossoms

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Epicurious
Related tags
salad low carb nut free New Year's mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
121%
CHOL
59%
SOD
39%

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Ingredients for 6 servings

2 tablespoons unsalted butter, melted

8 oz soft mild goat cheese (1 cup) at room temperature

3 tablespoons heavy cream

1 large egg

1 teaspoon Dijon mustard

1/4 teaspoon black pepper

3 (17- by 12-inch) sheets phyllo dough, thawed if frozen

6 oz slab bacon, rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons)

1 tablespoon olive oil

2 tablespoons finely chopped shallot

2 1/2 tablespoons Sherry vinegar

1/2 teaspoon sugar

1/4 teaspoon salt

1 1/2 lb dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)

Special equipment: a muffin tin with 6 (1/2- or 1/3-cup) muffin cups

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