Asado De Bodas (Pork In Red Chile Sauce)

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
1082
FAT
167%
CHOL
177%
SOD
18%

Comments

Add a comment

Ingredients for 8 servings

8 dried New Mexico chiles, stemmed and seeded

2 dried Guajilo chiles, stemmed and seeded

½ cup almonds

½ cup unsalted peanuts

½ cup raisins

¼ tsp. ground cumin

¼ tsp. ground cinnamon

3 cloves garlic, smashed

2 whole cloves

2 oz. Mexican chocolate, such as Ibarra, roughly chopped

¼ small yellow onion, chopped

Kosher salt and freshly ground black pepper, to taste

1 tbsp. canola oil

2 lb. boneless pork shoulder, cut into 1″ chunks