Baked Egg + Asparagus Gratins

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XO Breakfast
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
53%
CHOL
125%
SOD
6%

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Ingredients for 2 servings

2 eggs

3/4-1 bunch of asparagus, cut how you like it

a clove of garlic, minced

1/4 c. cream

bread crumbs and/or asiago cheese, grated

salt + pepper

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