Polenta Stacks With Eggplant, Tomato And Mozzarella

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
14%
CHOL
4%
SOD
20%

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Ingredients for 6 servings

2 cups water

1/2 teaspoon salt

1/2 cup yellow cornmeal

1/4 cup freshly grated Romano cheese

1 tablespoon butter

1/4 cup chopped fresh basil

2 large Japanese eggplants, each cut into six 1/2-inch-thick rounds

Olive oil

4 large plum tomatoes, each cut into 1/2-inch-thick rounds

Balsamic vinegar

Dried oregano

1 7 3/4-ounce package small fresh mozzarella balls in water, drained

12 fresh basil leaves

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