Creamed Wild Mushrooms On Toast With Thyme

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/2 cup dried morels (1/2 ounce)

1/2 cup boiling water

1/2 pound white mushrooms, stems trimmed, caps coarsely chopped

4 tablespoons unsalted butter, plus more for brushing

2 large shallots, minced

4 large garlic cloves, minced

Salt and freshly ground pepper

1/2 cup brandy

1 cup heavy cream

1 pound shiitake mushrooms, stems discarded, caps thickly sliced

4 ounces chanterelle or hedgehog mushrooms, thickly sliced

4 ounces oyster mushrooms, thickly sliced

1/2 cup chicken stock or canned low-sodium broth

2 teaspoons minced thyme

Sixteen 1/2-inch-thick baguette slices, buttered and toasted

You might also like

Cream Of Cope's Corn Soup With Shrimp And Wild...
Epicurious
Wild Rice & Mushroom Soup With Almonds
Fine Cooking
Porcini Gnocchi With Wild Mushrooms & Leeks
SF Gate
Wild mushroom tartlets
Homemade
Mushroom Walnut Turnovers
Cooking Light
French In A Flash: Multigrain Spaghetti With Pi...
Serious Eats
Wild Mushroom Bread Pudding
Cookstr
Wild Mushroom Soup With Blue Cheese Toasts
Williams-Sonoma
Mediterranean Chicken
Epicurious
Green Beans With Brown Butter, Wild Mushrooms A...
Williams-Sonoma