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Apricot Tart

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BBC Good Food
Related tags
dessert nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
54%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

10 apricots , as ripe as possible, halved and stoned (if your apricots aren't soft, poach them first)

¾ tub mascarpone (or the whole tub if you have a very big case) , sweetened with 2 tbsp icing sugar

1 ready-made pastry case, baked blind

2.0 tbsp apricot jam , a really good one, mixed with 1-2 tbsp Amaretto (optional)

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