Thai Chicken Salad With Peanut Dressing

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
24%
CHOL
6%
SOD
3%

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Ingredients for 8 servings

3 cups chopped cooked chicken

1/2 cup chopped green onions

1 cup shredded carrot

1 cup pea pods, cut diagonally

1 cup julienne red or yellow bell pepper

2 cups shredded romaine lettuce

1/2 cup Peanut Dressing (below)

1/4 cup dry-roasted peanuts

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