Bourbon Barbecued Pork Chops

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Kosher salt

1/2 cup packed dark brown sugar

4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat

1/2 cup bourbon or apple cider

1/4 cup apple cider vinegar

2 teaspoons Worcestershire sauce

3 cloves garlic, minced

1 tablespoon minced peeled ginger

1 medium onion, cut into 1/2-inch-thick rounds

2 medium beefsteak tomatoes, halved crosswise

1 tablespoon vegetable oil

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