Nantucket Bay Scallops With Bay-Scented Butter

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 tablespoons butter

2 bay leaves

1 1/2 pounds bay scallops

Cooking spray

1/2 teaspoon kosher salt

1 1/2 teaspoons fresh lemon juice

1/4 cup panko (Japanese breadcrumbs)

1 teaspoon grated lemon rind

Chopped fresh chives (optional)

You might also like

Chilled Celery Soup With Nantucket Bay Scallops
Food & Wine
Jerusalem Artichoke Soup
La Tartine Gourmande
Nantucket Scallop Chowder
Foodista.com
Bay Scallops In Basil Cream Sauce
No Recipes
Dinner Tonight: Bay Scallops
Serious Eats
Bay Scallops Gremolata
Framed Cooks
Linguine With Bay Scallops, Fennel, And Tomatoes
Bon Appetit
Bay Scallop And Tomato Ceviche With Key Lime
Martha Stewart
Roasted Bay Scallops With Spinach
Coconut & Lime
Bay Scallops With Polenta, Wild Mushrooms, Sher...
Epicurious