Nantucket Bay Scallops With Bay-Scented Butter

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2 tablespoons butter

2 bay leaves

1 1/2 pounds bay scallops

Cooking spray

1/2 teaspoon kosher salt

1 1/2 teaspoons fresh lemon juice

1/4 cup panko (Japanese breadcrumbs)

1 teaspoon grated lemon rind

Chopped fresh chives (optional)

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