Egg Salad With Grilled Vegetables And Crisp Bacon

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Nutrition per serving    (USDA % daily values)
CAL
331
FAT
85%
CHOL
114%
SOD
28%

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Ingredients for 4 servings

4 farmers' market fresh large or extra large eggs

1 large carrot, washed, ends trimmed, peeled

1 ear of corn, tassels and husk removed, washed

1/2 cup Italian parsley leaves, washed, finely chopped

1 tablespoon capers, rinsed, finely chopped

2 strips of bacon, finely chopped, sauteed until crisp, drained

1 tablespoon finely chopped shallots or scallion

2 tablespoons mayonnaise

2 tablespoons olive oil

Sea salt and black pepper

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