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Pasta With Tuna And Black Olive Vinaigrette

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Food.com
Related tags
salad dairy free low carb nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
108%
CHOL
49%
SOD
36%

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Ingredients for 4 servings

2 (6 ounce) cans tuna , drained

1/2 cup extra-virgin olive oil

2 garlic cloves , finely chopped

1/2 cup chopped fresh flat-leaf parsley

1/4 teaspoon black pepper

1/2 cup kalamata olive , pitted and roughly chopped

12 ounces whole wheat pasta (rigatoni or penne)

2 tablespoons fresh lemon juice

1 tablespoon capers , rinsed, drained, and chopped

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