Spaghetti Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup whole milk

1 cup Basic Red Sauce, or store-bought pasta sauce, recipe follows

1/2 cup chopped green bell pepper

1 tablespoon dried leaf oregano

1/4 teaspoon dried basil

1/8 teaspoon ground black pepper

1/2 cup grated Parmesan

1 teaspoon salt

1 (28-ounce) can whole peeled tomatoes

4 ounces button mushrooms, wiped clean and thinly sliced, optional

1 tablespoon cayenne pepper

2 teaspoons olive oil, plus 1 tablespoon

1 tablespoons olive oil

1 teaspoon Essence, recipe follows

1/2 teaspoon minced garlic (2 cloves garlic)

1/2 teaspoon sugar

1/4 teaspoon dried oregano

1 1/2 cups cubed mozzarella (4 ounces)

4 large eggs

3/4 cup sliced pepperoni

2 teaspoons minced garlic

1/2 cup chopped black olives, optional

1 (15-ounce) can tomato sauce

1/4 teaspoon crushed red pepper flakes

2 1/2 tablespoons paprika

3/4 cup chopped yellow onions (1 medium yellow onion)

1 tablespoon black pepper

1/2 pound dried spaghetti

2 tablespoons garlic powder

1 teaspoon Italian seasoning

1 cup water

1/4 teaspoon salt

2 tablespoons salt

4 1/2 teaspoons tomato paste

1 tablespoon dried thyme

1 tablespoon onion powder

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