Curried Chicken Salad Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/4 pounds boneless skinless chicken breast halves, no more than 3/4-inch thick

1 teaspoon lemon juice

1 cup water

1/2 cup nonfat plain yogurt

1/4 cup sliced almonds

5 ounces mixed greens (about 5 cups lightly packed))

1 cup low-sodium chicken broth

Salt and freshly ground black pepper

2 tablespoons mayonnaise

1 cup halved red grapes

1/4 cup chopped cilantro leaves

1 teaspoon curry powder

1 tablespoon extra-virgin olive oil

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