Pear-Cranberry Crumble

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Oxmoor House


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2 (16-ounce) cans pear halves in light syrup

1/2 cup dried cranberries

1/4 cup plus 1 tablespoon all-purpose flour, divided

1/2 teaspoon ground allspice

Vegetable cooking spray

2/3 cup quick-cooking oats, uncooked

1/4 cup firmly packed brown sugar

1/4 cup reduced-calorie stick margarine

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