Serious Cookies: King Arthur Flour's Peppermint Candy Cane Cookies

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5 1/2 tablespoons (2 5/8 ounces) butter

1/3 cup (2 1/8 ounces) vegetable shortening

3/4 cup (5 1/4 ounces) sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 large egg

1 tablespoon milk

1/2 teaspoon vanilla extract

1/2 teaspoon peppermint extract

2 cups (8 1/2 ounces) unbleached all-purpose flour

1/8 to 1/4 teaspoon red paste food coloring or

1 to 2 teaspoons liquid red food coloring

Sugar, for sprinkling

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