Soft Pretzel Bites

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Ingredients

1 1/2 cups warm water

2 tablespoons light brown sugar

1 package active dry yeast

3 ounces unsalted butter, melted

2 1/2 teaspoons kosher salt

4 1/2 to 5 cups all-purpose flour

Vegetable oil

3 quarts water

3/4 cup baking soda

1 whole egg, beaten with 1 tablespoon cold water

Coarse sea salt

½ Tablespoon unsalted butter

½ Tablespoon all-purpose flour

½ cup milk

8 ounces Cheddar cheese, grated

salt and freshly ground black pepper

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