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Sweet And Spicy Short Rib Tacos

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Ingredients

4 dried ancho chiles*, stemmed, seeded, and ribs discarded

1 medium onion, quartered

3 garlic cloves, coarsely chopped

1/3 cup brown sugar

1 tablespoon apple cider vinegar

1 1/2 cups low-sodium beef broth

1 teaspoon salt, plus extra for seasoning

1 teaspoon freshly ground black pepper, plus extra for seasoning

6 pounds beef short ribs

1 tablespoon vegetable oil

Warm corn tortillas

Mexican crema or sour cream

1/2 cup chopped fresh cilantro leaves

* can be found in the Hispanic section of grocery stores

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