Baked Polenta With Tomato And Basil

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
54%
CHOL
21%
SOD
54%

Comments

This was delicious- followed recipe exactly. Will make again for sure!
Elizabeth Madden   •  22 Nov   •  Report
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Ingredients for 4 servings

4 cups water

1 cup coarse ground cornmeal

1 teaspoon salt

4 tablespoons unsalted butter

1/4 teaspoon crushed red pepper flakes

1/2 cup grated Parmesan cheese

1 (28-ounce) can whole and peeled San Marzano tomatoes

1 onion, peeled and sliced in half

salt and crushed red pepper flakes to taste

1/4 cup fresh chopped basil

Parmesan cheese for topping

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