FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Polenta With Tomato And Basil

21 faves
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
113%
CHOL
21%
SOD
193%

Comments

This was delicious- followed recipe exactly. Will make again for sure!
Elizabeth Madden   •  22 Nov   •  Report
Add a comment

Ingredients for 4 servings

4 cups water

1 cup coarse ground cornmeal

1 teaspoon salt

4 tablespoons unsalted butter

1/4 teaspoon crushed red pepper flakes

1/2 cup grated parmesan cheese

1 (28-ounce) can whole and peeled San Marzano tomatoes

1 onion, peeled and sliced in half

salt and crushed red pepper flakes to taste

1/4 cup fresh chopped basil

parmesan cheese for topping

You might also like

Baked Polenta & Romesco Sauce W/ A Warm Bean Salad
Veggie Num Num
Polenta Sausage Mozzarella Casserole
Simply Recipes
Polenta Baked With Corn, Tomatoes, And Basil
Dana Treat
Braised Lamb Shanks With Gremolata And Baked Po...
Bon Appetit
Polenta Casserole With Fontina And Tomato Sauce
Simply Recipes
Baked Polenta & Tomato Salad
A Beautiful Mess
Baked Polenta With Sausage And Tomato-Pepper Sauce
Sunset
Tomato 'N' Beef Casserole With Polenta Crust
Southern Living
Mexican Polenta Casserole
Kath Eats Real Food
Baked Polenta With Roasted Tomatoes, Eggs & Ric...
Food52