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Roasted Rosemary Fingerling Potatoes

Nutrition per serving    (USDA % daily values)
CAL
157
FAT
16%
CHOL
0%
SOD
12%

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Ingredients for 6 servings

2 pounds fingerling potatoes, halved

2 tablespoons olive oil

1 teaspoon McCormick® Gourmet Collection garlic powder, California

1 teaspoon McCormick® Gourmet Collection rosemary, Crushed

1/2 teaspoon McCormick® Gourmet collection Sicilian Sea salt

1/4 teaspoon McCormick® Gourmet Collection black pepper, Coarse Grind

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