Roasted Rosemary Fingerling Potatoes

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
0%
CHOL
0%
SOD
12%

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Ingredients for 6 servings

2 pounds fingerling potatoes, halved

2 tablespoons olive oil

1 teaspoon McCormick Gourmet™ Garlic Powder, California

1 teaspoon McCormick Gourmet™ Rosemary, Crushed

1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground

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